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Boneless Lamb Loin Roast | Williams Sonoma
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ShareBoneless Lamb Loin Roast | Williams Sonoma
Combining the tenderloin and strip, the loin roast (also called the saddle roast) is one of the tenderest cuts of lamb. This one, from Pure Bred, is exceptionally juicy and flavorful, thanks to delicate marbling and the natural diet of grasses and grains the pasture-raised lambs receive. 4 lb. (serves 6-8). Shipped fresh (not frozen) with ice packs. Product of …
Combining the tenderloin and strip, the loin roast (also called the saddle roast) is one of the tenderest cuts of lamb. This one, from Pure Bred, is exceptionally juicy and flavorful, thanks to delicate marbling and the natural diet of grasses and grains the pasture-raised lambs receive. 4 lb. (serves 6-8). Shipped fresh (not frozen) with ice packs. Product of USA. - lamb - 100-natural
Description
Combining the tenderloin and strip, the loin roast (also called the saddle roast) is one of the tenderest cuts of lamb. This one, from Pure Bred, is exceptionally juicy and flavorful, thanks to delicate marbling and the natural diet of grasses and grains the pasture-raised lambs receive. 4 lb. (serves 6-8). Shipped fresh (not frozen) with ice packs. Product of USA. - lamb - 100-natural